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Savory Pot Roast {Crock Pot}
A delicious pot roast to tickle your taste buds!
Prep Time
7
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
7
minutes
mins
Course:
Main
Servings:
6
-8 servings
Author:
Aunt Lou
Ingredients
3.5
lb
beef chuck roast
½
t
meat tenderizer
pepper to taste
1
t
olive oil
10¾
oz
can cream of mushroom soup
1½
oz
pkg onion soup mix
½
c
merlot wine or beef broth
Instructions
Take your roast and sprinkle your pepper and meat tenderizer all over
Pour your oil in a skillet (or your slow cooker insert if you have one that is safe to use on the stove top) and heat over medium heat until hot
Place your roast in your hot oil and brown on all sides
Put your roast in your slow cooker (or if you used your stovetop safe insert, place it back in your slow cooker base)
Mix together your soup, soup mix, wine or broth and pour all over your roast
Cover and cook on low for 6-8 hours
Place your roast on a serving platter and serve warm