Pour your reserved bacon grease in a skillet and heat up over medium heat
Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
Spray your crock pot with cooking spray
Put your chicken in your crock pot
Cover with your mushrooms
Pour your soup in your skillet, warm through, then pour over your chicken
Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted
I used Cera ( my 6 Quart Crock Pot with Ceramic Coated Pot) for this one. I like to use a non-stick pot when I'm working with cheese to make clean up a snap. Your favorite 5-6 quart crock pot will work just fine. :)
We love cooking with meat thermometers to ensure the that our chicken is done but not overdone.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.