Feel like an Italian Betty Crocker with these easy and delicious Crock Pot Homemade Meatball Subs!
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4.85 from 13 votes

Homemade Meatball Subs {Crock Pot}

Delicious Homemade Meatball Subs that anyone can make!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main
Servings: 8 servings
Author: Aunt Lou


  • 1 lb ground beef
  • 1 c Italian-flavored dry bread crumbs
  • 1/2 c grated Parmesan cheese
  • 1 T fresh parsley minced
  • 1 clove garlic minced
  • 1/2 c milk
  • 1 egg
  • 1 1/2 t salt
  • 1/2 t pepper
  • 8 hoagie or hot dog buns split
  • slices Garnish: grated Parmesan cheese mozzarella cheese


  • Spray your crock pot with cooking spray
  • In a large bowl, mix together all of your ingredients except for your buns and garnish
  • Make 2-inch balls and place them in your crock pot
  • Pour your sauce over all of your meatballs
  • Cover and cook on low for 8-10 hours or high for 4-6 hours
  • Serve on buns with sauce, Parmesan cheese and mozzarella cheese as possible garnish