5 from 4 votes
This Crock Pot Cinnamon Streusel Cake is easy, delicious and pretty!
Cinnamon Streusel Cake {Crock Pot}
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
A delightful cake that is beautiful and delicious!
Course: Dessert
Servings: 10 servings
Author: Aunt Lou
  • 16 oz pkg pound cake mix prepared
  • 1/4 c brown sugar packed
  • 1 T all-purpose flour
  • 1 t cinnamon
  • 1/4 c nuts finely chopped
  1. Heavily grease a 2lb metal coffee can or equivalent and coat thickly with flour
  2. Pour prepared pound cake batter in floured can
  3. Combine brown sugar, flour, cinnamon and nuts and sprinkle on the top of your batter
  4. Take 6-8 paper towels and cover your can (to keep condensation from dripping on your cake)
  5. Put your can in your crock pot
  6. Cover and cook on high for 3-4 hours (watching closely)
  7. Run a butter knife around the edge of the cake to loosen from can
  8. Flip out of can onto a plate and then flip back right-side-up on another plate