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Cheesy Salsa Crock Pot Chicken Rice
Change up Mexican night with this delicious chicken and rice dish!
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course:
Main
Servings:
6
-8 servings
Author:
Aunt Lou
Ingredients
1
lb
boneless skinless chicken breasts
cubed
21.5
oz
cans Cheddar cheese soup
(2-10.75 oz cans)
16
oz
jar chunky salsa
1.25
c
water
1.25
c
uncooked long cooking rice
NOT minute rice
Instructions
Mix together all of your ingredients in your crock pot
Cover and cook on low for 5 hours (it is done when the chicken and rice are tender)