Simple Ham and Cheddar Quiche the whole family will love!
Print Recipe
5 from 1 vote

Ham and Cheddar Quiche {Crock Pot}

Have a delectable breakfast with this Ham and Cheddar Quiche in your crock pot!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Breakfast
Servings: 6 servings
Author: Aunt Lou


  • 2 roll out refrigerated pie crusts
  • 2.5 cups shredded cheddar cheese divided
  • 1 cups chopped ham
  • 4 green onions chopped, plus extra for garnish
  • 6 eggs
  • 1 cups whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg optional


  • Lightly spray your crock pot with cooking spray
  • Arrange your pie crusts in the bottom of your crock pot and trim (crust should overlap slightly and be about 2 inches deep)
  • Cover and cook on high for 1 1/2 hours
  • Take your cheese, chopped green onions and ham and sprinkle evenly across your pie crust
  • Mix together your eggs, whipping cream, salt, and pepper (and nutmeg if desired) and pour into your pie crust
  • Sprinkle remaining cheese on top
  • Cover and cook on high for an additional 1 1/2 hours until your filling is set up completely
  • Uncover and let stand for 5 minutes
  • Garnish with additional chopped green onions, if desired