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Ham and Cheddar Quiche {Crock Pot}
Have a delectable breakfast with this Ham and Cheddar Quiche in your crock pot!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Breakfast
Servings:
6
servings
Author:
Aunt Lou
Ingredients
2
roll out refrigerated pie crusts
2.5
cups
shredded cheddar cheese
divided
1
cups
chopped ham
4
green onions
chopped, plus extra for garnish
6
eggs
1
cups
whipping cream
1/4
teaspoon
salt
1/4
teaspoon
pepper
1/8
teaspoon
nutmeg
optional
Instructions
Lightly spray your crock pot with cooking spray
Arrange your pie crusts in the bottom of your crock pot and trim (crust should overlap slightly and be about 2 inches deep)
Cover and cook on high for 1 1/2 hours
Take your cheese, chopped green onions and ham and sprinkle evenly across your pie crust
Mix together your eggs, whipping cream, salt, and pepper (and nutmeg if desired) and pour into your pie crust
Sprinkle remaining cheese on top
Cover and cook on high for an additional 1 1/2 hours until your filling is set up completely
Uncover and let stand for 5 minutes
Garnish with additional chopped green onions, if desired