This Crock Pot Breakfast Sausage Strata is so easy to make. Kids and adults alike love this recipe!
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Crock Pot Breakfast Sausage Strata

Quick and easy breakfast strata
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Breakfast
Servings: 6 -8 servings
Author: Aunt Lou

Ingredients

  • 10 slices white bread torn into pieces
  • 14 oz pkg mini smoked sausages
  • 9 eggs beaten well
  • 2 1/4 cups milk
  • 8 oz pkg shredded mild Cheddar cheese
  • 3/4 teaspoon dry mustard
  • salt to taste

Instructions

  • Spray your crock pot with cooking spray
  • Place your bread in the bottom of your crock pot
  • Top with sausage, half of your cheese, dry mustard and salt
  • In a separate bowl, beat your eggs with your milk
  • Pour over layers in your crock pot
  • Cover with remaining cheese
  • Cover and cook on high for 1 1/2 to 2 hours (it is done when it is set)

Notes

  • I used my good ol' favorite Hamilton Beach Programmable Insulated Slow Cooker for this recipe. As you know, I absolutely love how easy it is to clean. Baked up cheese comes off with a spray of water. It. Is. Awesome. Any 5-6 quart slow cooker will work great for this recipe though. :)
  • Recipe from from Gooseberry Patch’s Slow-Cooker Christmas Favorites
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.