Are you short on time? No time to prep or make dinner? This Crock Pot Buffalo Chicken Breasts recipe can be thrown together in 2 minutes and your slow cooker does the work!
Mix together your red cayenne pepper sauce and melted butter together and pour over your chicken.
Cover and cook on low for 3-4 hours.
Serve your chicken breasts on a bed of rice and pour sauce from your slow cooker over everything.
Notes
As always, especially when dealing with chicken, I highly recommend using a meat thermometer to know for sure when your chicken breasts are done. That way you can make sure that it is done through and through without drying out your chicken!
You can double or triple this recipe if you need more servings.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, +so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.