This Crock Pot Buffalo Chicken Breasts recipe only has three ingredients and literally goes from grab your ingredients to cover and turn on low in under 3 minutes.
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5 from 2 votes

Crock Pot Buffalo Chicken Breasts

Are you short on time? No time to prep or make dinner? This Crock Pot Buffalo Chicken Breasts recipe can be thrown together in 2 minutes and your slow cooker does the work!
Prep Time2 mins
Cook Time4 hrs
Total Time4 hrs 2 mins
Course: Main
Servings: 2 people
Author: Aunt Lou


  • 1/2 cup red cayenne pepper sauce
  • 1/2 cup butter melted
  • 2 chicken breasts
  • rice prepared


  • Place your chicken breasts in your slow cooker (I used Dot, my 2.5-quart polka dot crock pot).
  • Mix together your red cayenne pepper sauce and melted butter together and pour over your chicken.
  • Cover and cook on low for 3-4 hours.
  • Serve your chicken breasts on a bed of rice and pour sauce from your slow cooker over everything. 


  • As always, especially when dealing with chicken, I highly recommend using a meat thermometer to know for sure when your chicken breasts are done. That way you can make sure that it is done through and through without drying out your chicken!
  • You can double or triple this recipe if you need more servings.¬†
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, +so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.