Are you looking for some easy Instant Pot Recipes? Our Instant Pot Corn on the Cob is incredibly simple to make and one of our favorite electric pressure cooker recipes.
Prep Time15mins
Cook Time5mins
Total Time20mins
Servings: 6people
Author: Cris
Ingredients
6Ears of Corn Shucked and Cleaned
1Cupof Water
¼CupButterMelted
1TbspLemon Juice
3TbspFresh ParsleyMinced
1TbspFresh ChivesMinced (I use Freeze Dried)
Salt and Pepper to Taste (I used Kosher Salt)
Instructions
Pour water into the bottom of your Instant Pot
Stack ears in pot.
Lock lid and set vent to seal.
Choose manual and set for 5 minutes under high pressure with the warming feature off (double tap manual button to turn warming off).
In a large bowl combine butter, lemon juice, parsley and chives
After cooking, quick release and carefully remove corn and place in bowl or if you would like to eat the corn off the cob, use a corn zipper to remove kernels from cob and place kernels in the bowl.
Salt and pepper to taste and toss in bowl with butter mixture to coat.
Notes
If you are looking for the slow cooker version of this recipe, you can find it here: Crock Pot Corn on the Cob.
We LOVE using a corn zipper to remove corn from the cob for recipes or easy eating of fresh corn.
If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
You can find more electric pressure cooker recipes with our Recipe Finder.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.