from 1 vote
Crock Pot Cheeseburger Salad
Are you looking for a yummy way to switch up your salad routine? Our Crock Pot Cheeseburger Salad takes all the delicious flavors from your favorite burger and turns it into a fun salad!
chopped (can substitute onion if desired)
Salt and Pepper
Deluxe Deli American Cheese
(we used the Butter Lettuce Mix)
, Ketchup, Mustard, Mayo, Tomatoes, Onion, Shredded Cheese, etc.
Brown meat with garlic and shallots (or onion) in a skillet or browning slow cooker.
Drain and place meat in a 4-6 quart slow cooker.
Stir in cheese.
Cover and cook on low for 2-4 hours, stirring occasionally.
We used a
browning slow cooker
to make this a one pot meal but you can use a skillet to brown the beef and use a regular slow cooker if desired.
We used shallots in this recipe, but onions are a good substitute. We like to use
freeze dried shallots
in our kitchen to keep them always on hand.
We calculated the meat in this recipe as having 334 calories and .7 net carbs based off the specific ingredients we used.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com