Our Crock Pot Philly Cheesesteak makes your favorite sandwich a snap to make. Savory beef, onions, peppers and mushrooms cook up in your slow cooker and then are served up on a toasted hoagie roll topped with melted provolone cheese.
Course: Main Dish
2lbsThinly Sliced Roast Beef Deli Meat
1Large Green Bell Pepper, Seeded and Cut into Bite Size Pieces
8ozBaby Bella Mushrooms sliced
Place Beef in 4-6 quart slow cooker, separating slices.
Add onion, peppers, mushrooms and garlic and pour broth on top.
Cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally.
Toast rolls, if desired.
Using a slotted spoon, serve on hoagie rolls and top with cheese.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.