Place 3-4 paper towels under the lid, cover and cook on high for 1-2 hours
Once your cake passes "the toothpick test", remove your crock from your slow cooker and let it cool
When your cake is cooled, poke holes in your cake with a toothpick
Mix together your cream soda/Big Red with your jello
Evenly pour your jello mixture over your cake
In a different bowl, mix together your whipped topping and pudding mix
Spread your topping evenly over the cake
Notes
You can serve this right after you make it, but I love having it chilled first. Let me know which you prefer!
This is a crowd pleaser. Whether you make it for yourself at home or for a pitch-in/potluck, it will be gobbled up quick!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.