Cover and cook on low for 4-6 hours (until your potatoes are tender), stirring occasionally
Notes
If you need this recipe to be done faster, you'll want to cut your potatoes into smaller chunks. If you don't need it to be done in a hurry, then you can cut your potatoes into bigger pieces.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.