Crock Pot Cheesy Vegetable Soup
This simple Crock Pot Cheesy Vegetable Soup is gonna cRock your world! It is easy, cheesy, super delicious and sure to be a family favorite!
bag of broccoli and cauliflower
peeled and cubed
cream of chicken soup
(2-10.5 oz cans)
block pasteurized processed cheese spread
block pasteurized processed Mexican cheese spread
cubed cooked ham
Put all of your ingredients in a 6-quart slow cooker (I was at Cris' when I made this, so I used her
Crock-Pot 6-Quart 5-in-1 Multi-Cooker
Mix until well combined
Cover and cook on low for 4-6 hours (until your potatoes are tender), stirring occasionally
If you need this recipe to be done faster, you'll want to cut your potatoes into smaller chunks. If you don't need it to be done in a hurry, then you can cut your potatoes into bigger pieces.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Found on RecipesThatCrock.com