1Small Head of Cabbage- Chopped thinly (approximately 6 cups)
Place your cabbage into a 6-7 quart slow cooker.
Pour broth over cabbage and place butter evenly on top.
Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.
Cook on low for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.
Choosing thick chops and cutting your cabbage into thin pieces is important. The thick chops allow the pork to cook long enough for the cabbage to cook down and the small cabbage pieces will cook faster so that the pork doesn't overcook.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slowcooker and time adjusted as needed.