Do you love fajitas? Then you don’t want to miss this recipe for Crock Pot Creamy Chicken Fajita Bowls! They are absolutely delicious!
Author: Aunt Lou
2lbs boneless chicken
1red bell peppersliced
1green bell peppersliced
1yellow bell peppersliced
15ozcan of crushed tomatoesundrained
8ozof cream cheese cubed
2packets of fajita seasoning
Optional: shredded cheddar cheese and lemon or lime
Rice or mashed potatoesprepared
Add the chicken, peppers and onions to your 6-quart crock pot (I used my Programmable Travel Crock Pot since I made these while we were on vacation.)
Combine your tomatoes and fajita seasoning and pour on top of your ingredients already in your crock pot
Top with your cream cheese cubes
Cover and cook on low for around 6 hours, stirring around the 5 hour mark
Serve over mashed potatoes or rice and, if desired, sprinkle with some cheese and add little squeeze of lemon or lime
You can decide how many mushrooms you want in this yummy recipe. If you want it to be a heartier meal, the mushrooms can really beef it up.
The size of can of tomatoes you use will determine if this is a thicker or thinner consistency. If you would like it thicker, use the smaller can of tomatoes. If you would like a thinner consistency, use the larger can of tomatoes.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.