Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.
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Notes
This recipe is from Gooseberry Patch's Slow Cooking All Year 'Round. I highly recommend this cookbook. It is one of my favorites.
If crock pot liners are your thing, this is a recipe you might want to use them. (Psst... here is reusable liner we like for oval slow cookers.)
I have recently been asked a lot about doubling this recipe for the holidays. If you need more than 8 servings, I would recommend making two batches in separate crocks vs. trying to double the recipe in the same slow cooker. I am concerned if you try to double it in the same crock pot that the middle may not get done. I would recommend playing it safe and making two batches instead of a double batch.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.