Do you LOVE our Crock Pot Zuppa Toscana Soup as much as we do? Our electric pressure cooker version is just as good and ready in a fraction of the time! Our Instant Pot Zuppa Toscana Soup can be made with traditional ingredients or easily adapted as a low carb recipe.
Cuisine: instant pot, Low Carb
Keyword: Low Carb Zuppa Toscana
1lbground pork sausage
4cupschicken or beef broth
1cuppotatoes or cauliflowerto make low carb, cut into bite sized chunks
2cupskalethinly sliced with woody parts removed
Brown sausage and bacon with onion and garlic on browning setting in a 6 quart electric pressure cooker.
Drain if desired and return to pan.
Stir in broth scraping the bottom of the pan to remove any brown bits.
Add potatoes or cauliflower and put the lid on, set to seal.
Set the electric pressure cooker to high pressure for 30 minutes with the warming feature turned off.
The pressure cooker will take about 15 minutes to reach pressure before the 30 minutes will start. Once the cooking is done, let it naturally release (don't mess with it) for 15 minutes and then flip to quick release.
We use a 6 quart Instant Pot to make this soup. Other sizes and models may need adjustments in cooking times and ingredient amounts.
You can find more electric pressure cooker recipes with our Recipe Finder.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.