Do you want a delicious meal that is a snap to make and has even kids asking for more even after all the leftovers are gone? Then you don't want to miss this Slow Cooker Chicken Stroganoff submitted by one of our Crock Posse members!
Mix together your chicken, margarine and dressing mix in a 4-quart slow cooker
Cover and cook on low 5 to 6 hours, til chicken is done
Add cream cheese and soup and stir
Cook on high for an additional 1/2 hour or until heated through and warm
Mix in your cooked egg noodles and serve.
Notes
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.