If you are looking for a more slice-able roast, you will probably want to start checking the internal temperature of your roast around the 6 hour mark. However, if you are in the mood for something more fork-tender/fall apart, then you will want to let it cook for longer.
When cooking a delicious roast like this, I highly recommend that you keep your slow cooker on low. Cooking it low and slow is going to give you the delicious tenderness that we all think of when you think of a roast.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.