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Crock Pot Cheesy Scalloped Potatoes
These Crock Pot Cheesy Scalloped Potatoes make "made from scratch sauce" easy!
Prep Time
30
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
30
minutes
mins
Course:
Side
Servings:
6
-8 servings
Author:
Aunt Lou
Ingredients
6
cups
potatoes
peeled and thinly sliced
1/4
cup
onion
finely chopped
5
tablespoons
butter
divided
2
tablespoons
all-purpose flour
1/2
teaspoon
dry mustard
1/2
teaspoon
Worcestershire sauce
1/8
teaspoon
pepper
3
cups
milk
2
cups
shredded Cheddar cheese
1/2
cup
traditional bread crumbs
Instructions
Put 3 tablespoons of your butter in a saucepan and melt over medium-low heat
Add your flour, mustard, Worcestershire sauce and pepper and stir well
Pour in your milk, stir and cook on medium until it comes to a boil
While your milk is heating, combine your potatoes and onion (don't forget to stir your milk mixture occasionally)
Once it reaches a boil, reduce your heat back to medium-low
Cook your milk mixture, while stirring it frequently, until it thickens and is bubbly
Add your Cheddar cheese and stir until the cheese is melted
Pour your cheese mixture over your potatoes and give them a good stir
Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tender
Melt your remaining 2 tablespoons of butter and combine with your Italian bread crumbs and sprinkle evenly over your potatoes
Cook uncovered for an additional 30 minutes