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Creamy Crock Pot Chicken Salsa
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Creamy Crock Pot Chicken Salsa Dip

I have a treat for you! This Creamy Crock Pot Chicken Salsa Dip can be served as a dip or over rice for dinner! And better yet, it is super simple!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Appetizer
Servings: 7 people
Author: Aunt Lou

Ingredients

  • 1.5 cups salsa
  • 8 oz pkg cream cheese softened
  • 2 cups shredded Mexican-blend cheese
  • 2 boneless skinless chicken breasts , cooked and cubed or shredded
  • optional: chips or cooked rice

Instructions

  • Mix together your salsa, cream cheese, shredded cheese and cooked chicken in a 2.5-3 quart crock pot
  • Cover and cook on low for 90 minutes, stirring occasionally
  • Serve with chips or over a bed of cooked rice

Notes

  • Cube or shred your chicken, you choose. Either way is delicious for dipping or eating with rice.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.