Creamy Crock Pot Chicken Salsa Dip
I have a treat for you! This Creamy Crock Pot Chicken Salsa Dip can be served as a dip or over rice for dinner! And better yet, it is super simple!
Servings: 7 people
Ingredients
- 1.5 cups salsa
- 8 oz pkg cream cheese softened
- 2 cups shredded Mexican-blend cheese
- 2 boneless skinless chicken breasts , cooked and cubed or shredded
- optional: chips or cooked rice
Instructions
- Mix together your salsa, cream cheese, shredded cheese and cooked chicken in a 2.5-3 quart crock pot
- Cover and cook on low for 90 minutes, stirring occasionally
- Serve with chips or over a bed of cooked rice
Notes
- Cube or shred your chicken, you choose. Either way is delicious for dipping or eating with rice.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.