Creamy Crock Pot Chicken Salsa Dip
I have a treat for you! This Creamy Crock Pot Chicken Salsa Dip can be served as a dip or over rice for dinner! And better yet, it is super simple!
pkg cream cheese
shredded Mexican-blend cheese
boneless skinless chicken breasts
, cooked and cubed or shredded
optional: chips or cooked rice
Mix together your salsa, cream cheese, shredded cheese and cooked chicken in a
2.5-3 quart crock pot
Cover and cook on low for 90 minutes, stirring occasionally
Serve with chips or over a bed of cooked rice
Cube or shred your chicken, you choose. Either way is delicious for dipping or eating with rice.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Found on RecipesThatCrock.com