28ozsmoked sausage(2 14 oz pkgs) cut into bite sized slices
7potatoes peeled and cubed
58ozgreen beans(4- 14.5 oz cans)
salt & pepper to taste
red pepper to taste
Place your potatoes in the bottom of your Instant Pot
Top with your onion
Add your sausage slices, green beans and water
Sprinkle with salt, pepper and red pepper
Secure lid and set lid to seal. Set on Manual with the warming feature off (press manual button twice on Instant Pot to turn warming off) for 30 minutes. (Note: It will take approximately 15 minutes for pot to reach full pressure before the 30 minute timer will start.)
Let Instant Pot NATURALLY release (Do not immediately use quick release) for at least 15-20 minutes before quick releasing. I personally prefer to let it completely naturally release.
We used a 6 quart Instant Pot to make this recipe. Using an electric pressure cooker is a great convenience in the kitchen, but ALWAYS follow your manufacturer’s recommendations for safety.
If using a smaller pot, you may need to reduce the recipe to avoid overflow.
DO NOT Quick Release this recipe immediately after cooking. Also, DO NOT EVER cover the vent of your electric pressure cooker.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.