Do you want a delicious Pot Roast with Gravy recipe for your electric pressure cooker? Our Instant Pot Roast with Gravy reduces the cooking time of our Crock Pot Roast with Gravy from 8 hours to 60 minutes!
1envelope Au Jus Gravy Mix
21.5oz Cream of Mushroom Soup(2-10.75 oz cans)
Place roast in a 6 quart Instant Pot and add water.
Sprinkle gravy mix and spread soups on top.
Put the lid on with and set to seal.
Cook on manual (with keep warm feature turned off) under high pressure for 60 minutes.
After cooking, natural release for 15 minutes and then switch to quick release if desired.
We prefer to use chuck roasts with a nice white marble for our roast recipes. Roasts get more tender the longer you cook them. If it isn't tender, it isn't done. Keep on cookin'.
I doubled the soup/water in this recipe to make a lot of extra gravy. You can use one can of soup and 1/2 cup of water if you would like less gravy.
My family enjoys this recipe as a low carb recipe. Some low carb diets don't allow the cream soups, but we don't mind them from time to time.
If you want to add some veggies (carrots, onions, potatoes, etc.) feel free to toss them in!
If you don't like canned soups, you may want to choose a different recipe OR use our homemade cream soups as a substitute.
Cooking time is in addition to the time it takes for the unit to reach pressure. Times may vary to reach pressure.
If you would like to use a 5 lb roast, increase cooking time to 90 minutes.
If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
You can find more electric pressure cooker recipes with our Recipe Finder.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.