You may remember that I am not the quickest when it comes to prep. So when I tell you that this Crock Pot Catalina Pineapple Chicken Recipe took me 7 minutes flat from getting my crock pot out of the cabinet until I was walking out the door to work…you KNOW that it is a quick one!
Prep Time7 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs7 minutesmins
Course: Main
Cuisine: American
Servings: 10-8 people
Calories: 323kcal
Author: Aunt Lou
Ingredients
3lbsbonelessskinless chicken
16ozbottle of Catalina salad dressing
20ozcan of pineapple chunksdrained, reserve 1/4 cup juice
Instructions
Spray crockpot with cooking spray.
Add chicken to crockpot.
Drain pineapple, reserving 1/4 cup juice.
Add pineapple, 1/4 cup juice and dressing.
Cover and cook on low for 3-4 hours or 3 hours on high.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.