Easy Crock Pot Cherry Spoon Cake Recipe that is perfect with a scoop of ice cream.
Servings: 10- 8 people
21ozcan Cherry Pie Filling
1cup Crushed Pineappleoptional, drained
1Box White Cake MixUnprepared
1/3cup Chopped Nutsoptional
Spray inside of your crock with cooking spray.
Add pie filling and optional pineapple, if desired.
Mix butter and cake mix into a crumble.
Top Pie filling layer with crumble and top with nuts, if desired.
Layer two paper towels under slow cooker lid and cook on low for 2-3 hours or 1-1.5 hours on high until cooked through and set.
Serve warm with ice cream or whipped cream.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.