Reese’s Spoon Cake
Super fudgy Reese's Spoon Cake made in the crock pot!
Servings: 6 -8
Ingredients
- 18.5 oz Chocolate Cake Mix 1 full 15.25 oz box of mix plus 2/3 cup of mix for best results
- 1/2 Cup Water
- 1/3 Cup Creamy Peanut Butter
- 8 Regular Sized Reese's Peanut Butter Cups Crushed and Divided
Instructions
- Combine mix, water and peanut butter well by hand. (It will be difficult to mix.)
- Place in a greased oven-safe bowl and place inside your slow cooker.
- Top mixture with half of the Reese's Cups.
- Cover top of slow cooker with 5-6 paper towels to catch lid condensation.
- Bake in crock pot for 3-4 hours on high until set. *Note: This is not a fix it and forget it recipe. You will need to check the cake periodically to make sure it is not over cooking.
- Top servings with remaining Reese's cups.