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Crock Pot Teryaki Wings
Author:
Aunt Lou
Ingredients
4
lbs
Chicken Wings
3
Tablespoons
Oil Divided
1 1/2 T for each skillet, or just 1 1/2 T for one skillet
1.5
cups
Low Sodium Soy Sauce
3/4
cup
Water
2/3
cup
Brown Sugar
Packed
1/2
teaspoon
Garlic Powder
1/4
teaspoon
Ground Ginger
Instructions
Cut wings apart
Pour oil into skillet on stove and heat over medium-high heat
Brown chicken on all sides
Transfer the browned wings into the crockpot (without any drippings or extra grease)
Combine all the other ingredients in a saucepan and warm them up on the stove, stirring occasionally
Once the sauce is heated, pour over the top of the wings (The sauce will not cover the wings completely)
Cover and cook on low for 3-4 hours, until the juices run clear when pierced