Slow Cooker Lasagna Soup
Flavorful Lasagna Soup from the slow cooker. Recipe adapted from Gooseberry Patch's Slow Cookers, Skillets and Casseroles Cookbook
Servings: 6
Ingredients
- 1 lb Ground Beef or Sausage browned and drained
- 6.4 oz Hamburger Helper Lasagna Dinner divided
- 6 Cups Water
- 1 Cup Frozen Corn
- 15 oz Red Gold Diced Tomatoes Basil, Garlic and Oregano
- Optional: Mozzarella or Ricotta Cheese
Instructions
- Place ground beef in slow cooker.
- Add Lasagna mix (reserve noodles), water, corn and undrained tomatoes.
- Cook on low for 6 hours.
- Stir in noodles and cook for 20 minutes longer.
- Serve with mozzarella or ricotta cheese as topping