Creamy Ranch Crock Pot Potatoes
You are going to fall in love with these simple, yet flavorful Creamy Ranch Crock Pot Potatoes!
Servings: 5 people
Ingredients
- 6 potatoes peeled and cut into large cubes
- 8 oz pkg cream cheese softened
- 1/4 cup butter softened
- 1 oz pkg of ranch dressing mix
- 1 teaspoon dried parley flakes
Instructions
- Put water on to boil in a large pan.
- Peel and cut up 6 potatoes and place in boiling water for about 15-20 minutes, until fork tender
- Drain water and mash potatoes
- Mix in the cream cheese, butter, ranch dressing mix and parsley
- Spoon into a lightly greased slow cooker
- Cover and cook on low for 2-4 hours
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.