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Slow Cooker Bunch of Crunch Candy
Author:
Aunt Lou
Ingredients
2
lbs
white melting chocolate
or vanilla candy coating
1.5
cups
creamy peanut butter
1/2
teaspoons
almond extract
4
cups
corn flake cereal
4
cups
crispy rice cereal
4
cups
mini marshmallows
Instructions
Break chocolate into small chunks and place in slow cooker
Cover and cook on high for one hour
Stir in peanut butter and almond extract until smooth
Combine cereals and marshmallows in a huge bowl
Stir dry mixture into chocolate mixture little by little until well coated
Drop tablespoonfuls of mixture onto wax paper and leave to set
Store at room temperature and in air tight container.