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Slow Cooker Melt Away Ribs
Author:
Aunt Lou
Ingredients
2.5
lb
slab of pork baby back ribs
4
cups
apple juice
2
Tablespoons
Greek seasoning
2
Tablespoons
liquid smoke
2
Tablespoons
dried minced onion
2
Tablespoons
cornstarch
2
Tablespoons
cold water
Instructions
Cut ribs into 3-4 ribs sections, place aside
Mix together apple juice, Greek seasoning, liquid smoke and dried minced onion in large slow cooker
Place ribs in mixture
Cover and cook on high for 2 hours
Reduce heat to low and cook for 1-2 additional hours
When ribs are tender, take 2 cups of liquid from the slow cooker and pour into a small saucepan
Bring liquid to a boil over medium-high heat
While liquid is coming to a boil, whisk together cornstarch and water
Pour cornstarch mixture into boiling liquid, stirring constantly until liquid thickens into a gravy
Serve ribs with gravy