Add sauce, mushrooms and tomatoes and heat through.
Layer half of your noodles in the 6 quart crock and cover with half the sauce and half of your cheese.
Repeat layers.
Cover and cook on high for 30 minutes or low for one hour or until cheese melts.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.