This Crock Pot Ham and Beans recipe could not be easier. This delicious creamy comfort food goes great with some sweet corn bread. So grab some left over ham or a couple ham hocks and get to crockin’.
Place in a 6 quart crock pot and add remaining ingredients.
Cover in water until water reaches about 2 inches above the beans.
Cook on high for 2 hours and then on low for 4.
Remove meat from bones and discard bones.
Stir and crush some of the beans to make the dish creamier.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.