A cheese lover's Mac and Cheese! Extra Cheesy Crock Pot Mac and Cheese from Gooseberry Patch's Slow Cooker Fall Favorites is perfect for your next family gathering or potluck with friends!
In a different large bowl whisk together remaining ingredients, except pasta.
Add pasta and 3 cups of cheese to the milk and egg mixture and stir well.
Pour mixture into a lightly greased 6 quart slow cooker.
Sprinkle with 3/4 cup cheese mixture.
Refrigerate remaining cheese.
Cover and cook on low for 1-4 hours (timing varies greatly depending on your crockpot) until cheese is melted and creamy and pasta is tender.
Optional: Sprinkle servings evenly with remaining cheese.
Notes
Different slow cookers will cook this dish wildly different. The original recipe called for cooking it on low for 4 hours. Mine was done in 1 1/2 hours on low. It would have been burnt to a brick by 4 hours. This is NOT a fix it and forget it recipe. I highly recommend that you time your own slow cooker the first time you use this recipe to know how long yours takes and not base your time on mine or the original.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.