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Italian Scallion Crock Pot Meatballs
Italian Scallion Meatballs from Gooseberry Patch's 303 Simple and Satisfying Recipes
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings:
11
dozen
Author:
Cris
Ingredients
1
cup
grape juice
1
cup
apple jelly
1
cup
ketchup
8
oz
can tomato sauce
4
lbs
frozen Italian-style meatballs
Garnish: sliced green onions
Instructions
Put all of your ingredients in a saucepan except for the meatballs.
Heat over medium heat while stirring until your jelly melts.
Remove your saucepan from your heat.
Place meatballs in your crock pot.
Pour your sauce on top and stir gently until well coated.
Cover and cook on low for 4 hours.
Serve with onions sprinkled on top.