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Crock Pot Spaghetti Sauce
Spaghetti Sauce for a Crowd from Gooseberry Patch's 303 Simple and Satisfying Recipes
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Servings:
12
-14 servings
Author:
Cris
Ingredients
28
oz
can crushed tomatoes
or 15 oz Crushed Tomatoes and 15 oz Diced Tomatoes with Basil, Oregano and Garlic
15
oz
can tomato sauce
12
oz
can tomato paste
1/2
cup
onion
chopped
2
cloves
garlic
minced
3
Tablespoons
sugar
1
teaspoon
dried basil
1
teaspoon
dried oregano
1/2
teaspoon
salt
1
lb
pork sausage
browned, drained
8
oz
can mushrooms
drained
32
oz
spaghetti
(2-16 oz pkgs) cooked (if using immediately)
Instructions
Place all your ingredients in your crock pot except for your spaghetti.
Stir until well combined.
Cover and cook on low for 8 hours.
Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers