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Crock Pot Turkey Breast
Perfect recipe for a juicy and flavorful turkey breast straight from your slow cooker!
Prep Time
1
day
d
15
minutes
mins
Cook Time
8
hours
hrs
Servings:
8
servings
Author:
Mikey Goode
Ingredients
9
lb
turkey breast
1/2
cup
kosher salt
1/2
cup
sugar
10
oz
soy sauce
1/2
cup
Worchestershire sauce
2
teaspoon
dried celery seed
2
teaspoon
Penzeys Country French herb mix
or Poultry Seasoning
2
Tablespoon
approx poultry seasoning
Instructions
In a large stock pot dissolve salt and sugar in warm water.
Add soy and Worchestershire sauces along with celery seed and Country French herb mix.
Place thawed turkey breast in pot and cover with water.
Refrigerate for 24 hours.
After brining, remove turkey from brine and rinse off with water.
Place turkey breast in slow cooker and cook on low until internal temperature reaches 165 degrees.
Slice and enjoy!