I love a good recipe that I can enjoy as much as my kids and is easy to make! This Crock Pot Cheesy Rotini is a creamy slow cooker mac and cheese that is so simple to throw together.
Keyword: Crock Pot Cheesy Rotini
Servings: 12-10 servings
Author: Aunt Lou
4 Quart Crock Pot
10.75ozcan Cheddar cheese soup
16ozpkg Velveetaor half of a 32 oz pkg
16ozbox rotini pastacooked
1/2cupItalian bread crumbsoptional
Pour your half-and-half, soup and melted butter into your 4-quart crock pot and stir until your soup is mixed in completely (I used Corky, Hamilton Beach Multi-Quart Slow Cooker, on the 4-quart setting)
Add in your cheese and rotini and stir
Cover and cook on low for 1.5-2.5 hours (mine was done right around an hour and a half) until your cheese is melted
If desired, sprinkle bread crumbs on top of each serving
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.