Fantastic recipe for Crock Pot Shredded Chicken that results in a flavorful versatile chicken for sandwiches, salads and casseroles.
3lbsSkinless Boneless Chicken Breasts or Thighs
1ozpkg. Ranch Salad Dressing Mix
3/4cupChicken Broth or Sherry
Place chicken in slow cooker and sprinkle with dressing.
Pour broth/sherry over chicken until almost but not fully covered.
Cover and cook on low for 4-6 hours until chicken easily shreds with two forks.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.