Are you looking for an easy homemade meatball recipe for your spaghetti? Our Crock pot Spaghetti with Homemade Meatballs is so simple to make and oh-so yummy!
Pour one jar of sauce into the bottom of your crock pot
In a bowl mix your meats, milk, bread crumbs, cheese, egg and seasonings/herbs.
Blend well and then form into 10-12 large meatballs.
Place the meatballs in your crock pot in a single layer and then top with other jar of sauce.
Add your water and cook on high for 4 hours or low for 6-8.
Stir well and sprinkle broken pasta pieces and stir again.
Cook for 30-60 min on high or until pasta is done.
Stir well and serve with additional cheese.
Notes
We used our 6 quart slow cooker to make this recipe. I highly recommend using a 6 quart slow cooker so that your meatballs can lay in a single layer.
I have made this dish using both Parmesan and Mozzarella cheeses and I like them both.
I have tried cooking this with the pasta in the dish for the entire length of cooking and the spaghetti turns to mush, so I highly recommend just adding it at the end like noted in the recipe.
I like to break the pasta up into three sections so it tends to stick to itself less in cooking
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.