Brown chicken on all sides but do not cook through.
Mix together any excess flour with broth and pour into slow cooker.
Add chicken and cook on high for 90 min to 2 1/2 hours until tenders are fork tender and sauce has thickened.
I used a large gallon sized baggie to coat all of my chicken. Just pour all of your coating ingredients in and smoosh (technical term ;) ) things around until everything is coated.
After coating there will be a little extra flour in the the bag. Save the extra flour mixture as you will need it for your sauce.
I used our Cuisinart 6 Qt 3 in 1 Slow Cooker because this recipe had a browning step. This slow cooker allows you to actually brown IN the pot. You could do your browning step in a skillet and then transfer to any 5-6 qt slow cooker.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.