Crock Pot Beef Barley Soup
This Crock Pot Beef Barley Soup is super easy and delicious!
Servings: 10 -12 servings
Ingredients
- 2 lbs ground beef
- 1 onion chopped
- 3 stalks celery sliced
- 28 oz can diced tomatoes
- 31.5 oz cans beef consomme (3-10.5 oz cans)
- 10.75 oz can tomato soup
- 6 carrots peeled and chopped
- 2 cups broth
- 1/2 cup pearled barley uncooked
- 1 bay leaf
Instructions
- Over medium heat, cook your ground beef, onion and celery, drain
- Put your beef mixture in your crock pot
- Add your remaining ingredients and stir
- Cover and cook on low for 8 hours
- Remove the bay leaf just before serving