Mix together remaining ingredients (except for cornstarch, water and rice) until well blended
Pour over chicken
Cover and cook for 2-4 hours on low.
*Note: If you need a longer cook time, don't cut your chicken until just before serving - Also, if your sauce is not as thick as you would like, please see the note at the bottom of this post.*
Remove your chicken from your slow cooker and keep warm
Mix together your cornstarch and water in a coffee cup
Pour your sauce and cornstarch mixture into a skillet on your stove over medium-high heat and bring to a boil
Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness
Serve your chicken on a bed of rice drizzled with the sauce
Video
Notes
For this quick and delicious Crock Pot Bourbon Chicken, I used my 3 qt crock pot. It was the perfect size for this smaller portion meal.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.