This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast.
Brown your sausage in a frying pan on your stove over medium-high heat
In a bowl, beat your eggs
Add half of your cheese, salt and pepper and mix well
Pour your egg mixture into your crock pot
Sprinkle your browned sausage evenly over your egg mixture
Top with remaining cheese
Cover and cook on low for 5-6 hours (it is done when the eggs have set up completely)
We used our casserole crock to make this breakfast egg casserole. If you want to use a traditional slow cooker, we recommend using a 3-4 quart due to the amount of ingredients used.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.