This Easy Crock Pot Taco Soup is so simple to throw together and delicious after a long day! Substitute your favorite beans for special flavor every time!
Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
Put your ground beef in your crock pot
Pour your tomato sauce, veggies (undrained) and taco seasoning (and garlic) into your crock pot
Give it a good stir
Cover and cook on low for 6-8 hours
Serve with crushed tortilla chips, cheese and sour cream
Notes
I used my favorite browning slow cooker to crock up this recipe. It is a 6 quart model, but you could get away with using a 4 quart slow cooker pretty easily on this one.
I used great northern beans in this recipe, but you could use any of your favorite beans.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slowcooker and time adjusted as needed.