This Crock Pot Chicken and Stuffing Casserole is classic comfort food.
Keyword: crock pot chicken stuffing casserole
11Chicken Tenderloin Pieces
1TablespoonPoultry Seasoning or to taste, see note
10.75ozCan Cream of Celery Soup
6ozBox Stove Top Stuffing
In a bowl mix stuffing and broth together and set aside.
Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
Sprinkle poultry seasoning over tenderloins.
Pour soup over chicken and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover with lid and cook on low for 4-6 hours
I used cream of celery soup in this recipe, but you could use cream of chicken or mushroom if you'd rather.
I used chicken tenderloins, but you could use chicken breasts instead, just make sure your chicken is cooked through before serving.
Some readers have shared they do not enjoy a full tablespoon of poultry seasoning. While we use a tablespoon, you may enjoy using it to taste.
We love using our casserole crock to make this dish. It does a great job of getting all the yummy topping evenly over all of the chicken. However, you can easily make this dish in a traditional 6 quart slow cooker if you don’t have a casserole crock.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.