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Fresh Berry Syrup {Crock Pot}
Are you looking for a great way to dress up your morning pancakes or waffles? This Fresh Berry Syrup from the new cookbook
The Magical Slow Cooker
is the perfect way to add a bright berry punch to your morning!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Breakfast
Servings:
8
Author:
Cris
Ingredients
8
oz
Raspberries
8
oz
Blackberries
16
oz
Strawberries
Hulled and Sliced
1/2
Cup
Sugar
Instructions
Place berries in 3-4 quart crock.
Cook on high for 2 hours (Do not remove lid while cooking).
Carefully spoon berries into blender and blend until smooth.
Add sugar to taste and mix well.
Strain for seeds if desired. Store in an air tight container in the fridge. Serve warm or chilled.