Are you looking for a great way to dress up your morning pancakes or waffles? This Fresh Berry Syrup from the new cookbook The Magical Slow Cookeris the perfect way to add a bright berry punch to your morning!
16ozStrawberriesHulled and Sliced
Place berries in 3-4 quart crock.
Cook on high for 2 hours (Do not remove lid while cooking).
Carefully spoon berries into blender and blend until smooth.
Add sugar to taste and mix well.
Strain for seeds if desired. Store in an air tight container in the fridge. Serve warm or chilled.