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Homemade Frozen Meatballs
Homemade Frozen Meatballs are perfect for those that love serving meatballs in a crock pot, but you don't like the taste of store-bought meatballs. - Recipe adapted from Gooseberry Patch's Mom Knows Best Cookbook.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer
Servings:
8
dozen
Author:
Cris
Ingredients
3
lbs
Ground Beef
1
Cup
Italian Bread Crumbs
1
Cup
Milk
1
Egg
Beaten
2
Tablespoons
Italian Seasoning
1/4
Cup
Grated Parmesan Cheese
1/4
Cup
Dried Minced Onion
1
Tablespoon
Salt
1/2
teaspoon
Pepper
3
Cloves
Garlic
Minced (or 3/4 tsp Freeze Dried Garlic )
Instructions
Mix all ingredients until blended very well.
Form into small balls (use a cookie scoop for uniform portions). Should make about 8 dozen meatballs.
Place on
lined
ungreased cookie sheets and bake at 350 for 25-30 minutes.
Cool meatballs and then freeze in a single layer until frozen.
Transfer meatballs to freezer bag and store in the freezer for future use.
Use meatballs like you would store bought freezer meatballs.