Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Lemon-Blueberry Crock Pot Cake
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Servings:
6
-8
Author:
Cris
Ingredients
18.25
oz
pkg lemon cake mix
1/2
cup
butter
softened
2
eggs
2/3
cup
milk
1
cup
fresh or frozen bluberries
Instructions
Mix together your cake mix and softened butter with your hands
Measure out 1 1/4 cups of the mixture and set aside for later
Add your eggs and milk to the mixture and mix well
Pour in your lightly greased crock pot
Sprinkle blueberries and the 1 1/4 cups of the crumble mixture you had set aside on top
Fold four paper towels and place between crock and lid
Cook on low for 3 hours or high for 1 1/2 hours