Cook your sausage in a large skillet and brown over medium heat
Drain and set aside
Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent.
Place sausage, onions, bacon and garlic in your 6 quart crock pot along with broth and potatoes.
Cook on low for 4-6 hours
Add your kale and whipping cream to your crock pot and stir before serving
We aren't huge kale fans in this family... however, we LOVE it in this recipe. It can be found in your produce aisle either in bunches or even cut up in bags.
We love the little yellow butter potatoes or reds in this soup. You can really use any potato you like, but I prefer the creamy texture of the softer potatoes.
If you are looking to cut the recipe down a bit fat wise, you can substitute half and half for the cream. We have done this often and you don't really miss it.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.